Choco or cuttlefish is a fresh, uncooked product that comes directly to your kitchen from the Ayamonte market. It is fished year-round using sustainable methods such as trawling, fishing lines, pots, and nets. To enjoy its optimal texture, it is recommended to soften its flesh before preparation; an effective method is freezing. Additionally, in some regions, it is customary to dry it in the sun, giving it a specific flavor perfect for frying or grilling. This seafood is rich in flavor and versatile in the kitchen, ideal for a variety of recipes that highlight its freshness and quality.