More information

Ingredients: Whole dried duck breasts, salt and pepper

Best before date: 3 months after production

Suggestions:

Add dried duck breast from Gers to your Gascon or Gersoise salads.

You can also serve it as an appetizer.

The Dried Duck Breast from Gers is an exceptional charcuterie specialty, coming straight from the heart of the Gers region in the Southwest of France. Made from carefully selected duck breasts, this product showcases traditional craftsmanship and the quality of local ingredients.

Product Description:

The Dried Duck Breast from Gers stands out for its melting texture and intense flavor, thanks to slow and meticulous aging. The meat is first salted and lightly spiced before being air-dried in the ideal conditions of the Gers climate. This natural process develops subtle aromas while preserving the richness and tenderness of the meat.

Characteristics:

• Origin: Duck breast from Gers, a region known for its gastronomic traditions.
• Aging: Slow and natural drying, allowing the meat to develop a rich and delicate flavor.
• Taste: A fruity, slightly smoky flavor with notes of hazelnut and game. The texture is melt-in-your-mouth, offering a unique taste experience.
• Format: Thinly sliced to reveal the finesse of the meat, it is best enjoyed as an appetizer, starter, or alongside refined dishes.

Tasting Ideas:

The Dried Duck Breast from Gers is perfect for various tasting occasions:

• Served in thin slices on country bread toast, accompanied by fig or onion confit.
• In a gourmet salad with fresh fruits, nuts, and balsamic vinegar.
• As an appetizer, paired with a light red wine or dry white wine from the region.

An exceptional product:

This product embodies the authenticity and richness of the Gers region, renowned for its ducks and culinary art. The Dried Duck Breast from Gers is the perfect ally for convivial meals and gourmet moments, offering your guests an incomparable taste experience.

A must-have for lovers of fine charcuterie and Southwest flavors.