Whole duck foie gras from Gers - 130 gr - Handcrafted and Bronze Medal winner at the 2025 Paris General Agricultural Competition.
Whole duck foie gras from Gers - 130 gr - Handcrafted and Bronze Medal winner at the 2025 Paris General Agricultural Competition.
Whole duck foie gras from Gers - 130 gr - Handcrafted and Bronze Medal winner at the 2025 Paris General Agricultural Competition.
20.38 €18,34 €
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About Esprit Foie Gras
Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)
10.00% off
The people of Gers are very attached to their land, and from generation to generation, stories and anecdotes about this product are passed down. One such story is as follows: By Caïus! A local legend tells that after conquering Gaul, the Roman general Caïus Julius Caesar, known today as Julius Caesar, undertook an inspection tour of the newly conquered lands. A duck farmer, living in present-day Gers, upon learning of the conqueror's future passage, arranged for him to stop for lunch at his table. He served him the liver of a duck that he had fattened for a long time, declaring it to be a local specialty, and hoping to poison the dictator. The legend goes that, far from being disgusted, Julius Caesar's taste buds were seduced by this dish and he asked his host to provide him with more so that it could be regularly served at his table. Thus, the tradition of Gers duck foie gras was born. Although there is no evidence to support this legend, it is a story that is enjoyed being told during family meals. But this story is linked to that of the Gers paradox. The Gers Paradox As Jules Caesar's life ended prematurely, no one knows what effects the regular consumption of Gers duck foie gras would have had on his health. But today, scientists are struck by the strange Gers paradox. Our department has the best life expectancy, and this paradox is said to be due to the duck fat present in the local diet. The fatty acids in this fat would prevent cardiovascular diseases. If the legend is true, then Julius Caesar could have benefited from exceptional longevity. It is with these two stories in mind that foie gras holds a special place in the hearts of the people of Gers. It is a symbol of good eating, of a culture and a way of life that allows one to remain joyful and healthy. With an incomparable flavor, a refined taste, whole foie gras is a symbol of the pleasures of the table. Known to be the reference product, whole Gers duck foie gras is undoubtedly a reference in French gastronomy. Our whole Gers duck foie gras comes from traditional free-range farming and is fattened with corn grain, in the pure Gers tradition.Whole duck foie gras from Gers
One or two pieces of lobes are seasoned with salt and pepper, then placed directly in the jar. It is the dish that by excellence conveys the sharing of an important moment, perhaps unique from everyday life.
Ingredients: Duck Foie Gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturates 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Suggestions:
Foie gras is a choice starter for a celebration meal, a birthday, an event, or a personal pleasure throughout the year. Plan for portions of 50 grams per person. Place the jar in the refrigerator 12 hours before the meal. Unmold, delicately remove excess fat with the tip of a knife. Cut into thin slices with a hot blade. Arrange the foie gras elegantly on a plate and leave it on the table fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas, and smoothness.
Our whole foie gras from Gers to enjoy with Pacherenc, Tariquet, or Uby.
Our foie gras recommended by Marmiton
An award-winning foie gras at the General Agricultural Competition
This foie gras was awarded a bronze medal at the General Agricultural Competition in Paris in 2025, a guarantee of its exceptional quality.
Product details
Net weight: 130g (ideal for 2 to 3 people)
Ingredients: Duck foie gras (origin Gers - France), salt, pepper
Storage: In a dry place away from light
Packaging: Glass jar with mechanical closure
Tasting tips
Serve it chilled, accompanied by slightly toasted country bread and fig chutney. A glass of sweet wine from the Southwest will perfectly complement this gustatory experience.
Order now
Treat yourself or your loved ones to this delight from Gers. Order directly on the Esprit Foie Gras website and receive it at home in a few days.
Quality commitments
Origin: Gers, France
Labels: IGP Gers, bronze medal at the General Agricultural Competition 2025
Manufacturing: Artisanal, in a family cannery
Produced in the heart of Gers, this foie gras reflects the authenticity and gastronomic richness of the region. A true ambassador of the Gers terroir.
Frequently asked questions
Q: Is this foie gras certified IGP Gers?
A: Yes, it benefits from the Protected Geographical Indication (IGP) Gers, guaranteeing its origin and quality.
Q: How long does it last after opening?
A: After opening, consume it within 3 days.
Q: Is it ready to eat?
A: Absolutely, it is ready to be enjoyed as soon as it is opened.
They say it better than us
🗣 Jean-Michel, Auch"You can immediately tell it's the real thing. Melting texture, subtle seasoning... I got a second jar 'to compare'. Verdict: just as good as the first."
🗣 Claire, Bordeaux"Served at Christmas with homemade brioche bread. My mother-in-law asked me where I bought it. She criticizes everything. Everything."
🗣 Malik, Toulouse"I order this foie gras every year. It has that slight hazelnut flavor that you only find in good products from the Southwest. And
More information
10.00% off
The people of Gers are very attached to their land, and from generation to generation, stories and anecdotes about this product are passed down. One such story is as follows: By Caïus! A local legend tells that after conquering Gaul, the Roman general Caïus Julius Caesar, known today as Julius Caesar, undertook an inspection tour of the newly conquered lands. A duck farmer, living in present-day Gers, upon learning of the conqueror's future passage, arranged for him to stop for lunch at his table. He served him the liver of a duck that he had fattened for a long time, declaring it to be a local specialty, and hoping to poison the dictator. The legend goes that, far from being disgusted, Julius Caesar's taste buds were seduced by this dish and he asked his host to provide him with more so that it could be regularly served at his table. Thus, the tradition of Gers duck foie gras was born. Although there is no evidence to support this legend, it is a story that is enjoyed being told during family meals. But this story is linked to that of the Gers paradox. The Gers Paradox As Jules Caesar's life ended prematurely, no one knows what effects the regular consumption of Gers duck foie gras would have had on his health. But today, scientists are struck by the strange Gers paradox. Our department has the best life expectancy, and this paradox is said to be due to the duck fat present in the local diet. The fatty acids in this fat would prevent cardiovascular diseases. If the legend is true, then Julius Caesar could have benefited from exceptional longevity. It is with these two stories in mind that foie gras holds a special place in the hearts of the people of Gers. It is a symbol of good eating, of a culture and a way of life that allows one to remain joyful and healthy. With an incomparable flavor, a refined taste, whole foie gras is a symbol of the pleasures of the table. Known to be the reference product, whole Gers duck foie gras is undoubtedly a reference in French gastronomy. Our whole Gers duck foie gras comes from traditional free-range farming and is fattened with corn grain, in the pure Gers tradition.Whole duck foie gras from Gers
One or two pieces of lobes are seasoned with salt and pepper, then placed directly in the jar. It is the dish that by excellence conveys the sharing of an important moment, perhaps unique from everyday life.
Ingredients: Duck Foie Gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturates 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Suggestions:
Foie gras is a choice starter for a celebration meal, a birthday, an event, or a personal pleasure throughout the year. Plan for portions of 50 grams per person. Place the jar in the refrigerator 12 hours before the meal. Unmold, delicately remove excess fat with the tip of a knife. Cut into thin slices with a hot blade. Arrange the foie gras elegantly on a plate and leave it on the table fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas, and smoothness.
Our whole foie gras from Gers to enjoy with Pacherenc, Tariquet, or Uby.
Our foie gras recommended by Marmiton
An award-winning foie gras at the General Agricultural Competition
This foie gras was awarded a bronze medal at the General Agricultural Competition in Paris in 2025, a guarantee of its exceptional quality.
Product details
Net weight: 130g (ideal for 2 to 3 people)
Ingredients: Duck foie gras (origin Gers - France), salt, pepper
Storage: In a dry place away from light
Packaging: Glass jar with mechanical closure
Tasting tips
Serve it chilled, accompanied by slightly toasted country bread and fig chutney. A glass of sweet wine from the Southwest will perfectly complement this gustatory experience.
Order now
Treat yourself or your loved ones to this delight from Gers. Order directly on the Esprit Foie Gras website and receive it at home in a few days.
Quality commitments
Origin: Gers, France
Labels: IGP Gers, bronze medal at the General Agricultural Competition 2025
Manufacturing: Artisanal, in a family cannery
Produced in the heart of Gers, this foie gras reflects the authenticity and gastronomic richness of the region. A true ambassador of the Gers terroir.
Frequently asked questions
Q: Is this foie gras certified IGP Gers?
A: Yes, it benefits from the Protected Geographical Indication (IGP) Gers, guaranteeing its origin and quality.
Q: How long does it last after opening?
A: After opening, consume it within 3 days.
Q: Is it ready to eat?
A: Absolutely, it is ready to be enjoyed as soon as it is opened.
They say it better than us
🗣 Jean-Michel, Auch"You can immediately tell it's the real thing. Melting texture, subtle seasoning... I got a second jar 'to compare'. Verdict: just as good as the first."
🗣 Claire, Bordeaux"Served at Christmas with homemade brioche bread. My mother-in-law asked me where I bought it. She criticizes everything. Everything."
🗣 Malik, Toulouse"I order this foie gras every year. It has that slight hazelnut flavor that you only find in good products from the Southwest. And
