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10.00% off
The production of whole duck foie gras is an ancient tradition that dates back over 4500 years. It developed especially in France from the 18th century with the arrival of corn in GERS. Our whole foie gras from Gers comes from traditional breeding and fattening with corn grain, in the pure Gers tradition.Enjoy our whole duck foie gras from Gers - 420g
Gers excellence on your plate. Nothing more, nothing less.
Ingredients: Duck foie gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Marmiton enjoyed it
Because it has nothing to hide.
Just one star ingredient: whole duck foie gras, raised and prepared in Gers. Simply seasoned — salt, pepper, and that's it. No frills. No preservatives. Not needed.
In a 420g jar (serves 7 to 8 well-mannered people, 4 if dining with your gourmet uncle).
Creamy, melting, with that typical character of the Southwest.
Each bite thanks tradition. And your tongue applauds (but silently, it's more chic).
🥉 Bronze medal at the General Agricultural Competition of Paris 2025.
In other words: approved by pros, loved by gourmets.
Take it out of the fridge 15 minutes before (we don't eat frozen foie gras, unless you're a penguin).
Slice with a warm blade to avoid the "ruined wall" effect.
With friends: toasted country bread, homemade onion confit
Can be kept at room temperature as long as it is sealed.
After opening, refrigeration is mandatory (and no more than 2-3 days, okay).
Shipped carefully throughout France, and even to your cousins abroad.
10.00% off
The production of whole duck foie gras is an ancient tradition that dates back over 4500 years. It developed especially in France from the 18th century with the arrival of corn in GERS. Our whole foie gras from Gers comes from traditional breeding and fattening with corn grain, in the pure Gers tradition.Enjoy our whole duck foie gras from Gers - 420g
Gers excellence on your plate. Nothing more, nothing less.
Ingredients: Duck foie gras (Origin Gers - France), Salt, Pepper.
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; salt 1.11g.
Marmiton enjoyed it
Because it has nothing to hide.
Just one star ingredient: whole duck foie gras, raised and prepared in Gers. Simply seasoned — salt, pepper, and that's it. No frills. No preservatives. Not needed.
In a 420g jar (serves 7 to 8 well-mannered people, 4 if dining with your gourmet uncle).
Creamy, melting, with that typical character of the Southwest.
Each bite thanks tradition. And your tongue applauds (but silently, it's more chic).
🥉 Bronze medal at the General Agricultural Competition of Paris 2025.
In other words: approved by pros, loved by gourmets.
Take it out of the fridge 15 minutes before (we don't eat frozen foie gras, unless you're a penguin).
Slice with a warm blade to avoid the "ruined wall" effect.
With friends: toasted country bread, homemade onion confit
Can be kept at room temperature as long as it is sealed.
After opening, refrigeration is mandatory (and no more than 2-3 days, okay).
Shipped carefully throughout France, and even to your cousins abroad.
