5 Whole leeks 660 g jar with 6 to 8 fruits
5 Whole leeks 660 g jar with 6 to 8 fruits
5 Whole leeks 660 g jar with 6 to 8 fruits
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About Conservas Asensio
Traditional and artisan preserves (Navarra)
Crystal jar of whole leeks from 6 to 8 units per container. Net weight 660 grams and drained weight 400 grams Commercial category EXTRA, so the presentation and especially the taste is careful. Each leek is presented with its head and stems of 5 cm so we guarantee a very tender texture. Without threads. List of ingredients: Leeks, water and salt.
Nutritional information.
Nutritional information
Average values per 100 g of product.
Energy value25 kcal / 105 Kjoules
Energy value25 kcal / 105 Kjoules.
Energy value25 kcal / 105 Kjoules
Fat..................................................0,2 g
Of which saturated fatty acids......0,0 g
Saturated fatty acids......0,0 g
Carbohydrates................................5.0 g
Carbohydrates................................5.0 g
Of which sugars.............................2,0 g
Sugars.............................2,0 g
Proteins.................................................1,1 g
Salt..........................................................1,0 g
Of which salt..........................................................1,0 g
Salt
Salt
Salt
More information
Crystal jar of whole leeks from 6 to 8 units per container. Net weight 660 grams and drained weight 400 grams Commercial category EXTRA, so the presentation and especially the taste is careful. Each leek is presented with its head and stems of 5 cm so we guarantee a very tender texture. Without threads. List of ingredients: Leeks, water and salt.
Nutritional information.
Nutritional information
Average values per 100 g of product.
Energy value25 kcal / 105 Kjoules
Energy value25 kcal / 105 Kjoules.
Energy value25 kcal / 105 Kjoules
Fat..................................................0,2 g
Of which saturated fatty acids......0,0 g
Saturated fatty acids......0,0 g
Carbohydrates................................5.0 g
Carbohydrates................................5.0 g
Of which sugars.............................2,0 g
Sugars.............................2,0 g
Proteins.................................................1,1 g
Salt..........................................................1,0 g
Of which salt..........................................................1,0 g
Salt
Salt
Salt
