Enjoy this shredded partridge in escabeche that has been made with natural ingredients, the finest raw materials, and without preservatives. Originally, escabeche was a method of food preservation; the food was immersed in vinegar, oil, salt, and other spices, with paprika being a common addition in Spain. Nowadays, preservation has taken a backseat and escabeche has become a culinary technique in our gastronomy, as is the case with this dish made with partridge in escabeche. Furthermore, partridge is a highly valued and consumed product in our country, but its most important aspect is its health benefits: it contains B-group vitamins like B3 and B6, as well as vitamins A and C, essential for the body to function properly. This shredded partridge in escabeche, presented in crumbs, is perfect for making appetizers like fresh vegetable salad, rice salad, stuffed peppers with partridge, etc. We propose an exquisite and nutritious recipe of canonigo salad with shredded escabeche partridge and duck ham (for two people). The preparation is very easy as you only need: canonigos (125g), duck ham (6 to 8 slices), shredded escabeche partridge (175g), extra virgin olive oil, balsamic vinegar, and brown sugar (all to taste). And now, enjoy this exquisite and nutritious dish made with shredded partridge in escabeche! About Artemonte Artemonte is located in the foothills of Sierra Morena and in the heart of Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely, feeding naturally. The success of Artemonte lies in its artisanal and gourmet vocation: they select top-quality meats and mix them with typical raw materials from Sierra Morena to artisanally produce Gourmet products of the highest quality following traditional recipes. The care and passion they put into making their pâtés, combined with strict quality standards, result in unique artisanal products. Artemonte has an "eco" and "rural awareness" vision of its environment. Ecological because their packaging comes from recycled materials and rural awareness because they support rural settlement in the area by hiring workers from the same region. Storage: Between 10ºC and 15ºC Animal origin: Wild boar