Wheat germ stabilized* with nutritional yeast in flakes. *The stabilization process by dehydration improves digestion and absorption of all its nutrients. INGREDIENTS: Wheat germ and brewer's yeast flakes. NUTRITIONAL VALUE PER 100 g Energy Value...........................1489 kJ / 356 kcal Fats.................................................7.78 g of which saturated...................1.45 g Carbohydrates..........................38.92 g of which sugars .................16.80 g Dietary Fiber.................................14.90 g Proteins............................................27.80g Salt.......................................................0.04 g VITAMINS %*NVR per 100 g Thiamine (B1)...........2.10 mg...............191 % Riboflavin (B2).....1.60 mg................114 % Niacin (B3).........12.85 mg..................80 % B6..........................1.64 mg................117 % Folic Acid...........510 mcg................255 % Pantothenic Acid.....2 mcg..................33 % MINERALS Iron.....................5.08 mg..................36 % Magnesium...............191 mg..................51 % Phosphorus...................674 mg..................96 % Potassium...................713 mg...................35 % Zinc.........................9.8 mg..................98 % DIRECTIONS: High in protein, fiber, iron, magnesium, phosphorus, potassium, zinc, thiamine, riboflavin, niacin, vitamin B6, folic acid, pantothenic acid. USAGE: Add 1 to 3 tablespoons in salads, juices, yogurt, broths, etc. Contains gluten. STORAGE: Store at room temperature, in a cool, dry place protected from light. PRESENTATION: 250 g bag ADDITIONAL INFORMATION: - Does not contain genetically modified organisms (Non-GMO) or irradiated. - BPA-free packaging.