Yellow Canjiquinha Zaeli 500g - Brazilian Corn Grits

Yellow Canjiquinha Zaeli 500g - Brazilian Corn Grits

Yellow Canjiquinha Zaeli 500g - Brazilian Corn Grits

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From 8 €

Yellow Canjiquinha Zaeli 500g - Brazilian Style Split Corn

Craving to try a classic from Brazilian cuisine? The Yellow Canjiquinha Zaeli, also known as quirelinha, is a type of split corn used to prepare traditional dishes such as Canjiquinha with ribs or comforting stews in the "mineiro" style.

  • 🌽 Made 100% of yellow corn
  • 🥘 Ideal for soups, stews, and typical Brazilian dishes
  • 🍲 Rich in fiber and energy
  • 🇧🇷 Product imported directly from Brazil
  • 📦 Available at Hola Brasil with fast shipping throughout Spain

How to prepare it?

✔️ Wash the canjiquinha
✔️ Cook slowly with ribs, sausage, or vegetables
✔️ Add garlic, onion, tomato, and spices to taste

Content:

500g

Ingredients:

Split yellow corn.

With Canjiquinha Zaeli, you can recreate the authentic flavors of the Brazilian countryside on your table. A nutritious, delicious, and tradition-filled option!

🍛 See more typical ingredients
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More information

Yellow Canjiquinha Zaeli 500g - Brazilian Style Split Corn

Craving to try a classic from Brazilian cuisine? The Yellow Canjiquinha Zaeli, also known as quirelinha, is a type of split corn used to prepare traditional dishes such as Canjiquinha with ribs or comforting stews in the "mineiro" style.

  • 🌽 Made 100% of yellow corn
  • 🥘 Ideal for soups, stews, and typical Brazilian dishes
  • 🍲 Rich in fiber and energy
  • 🇧🇷 Product imported directly from Brazil
  • 📦 Available at Hola Brasil with fast shipping throughout Spain

How to prepare it?

✔️ Wash the canjiquinha
✔️ Cook slowly with ribs, sausage, or vegetables
✔️ Add garlic, onion, tomato, and spices to taste

Content:

500g

Ingredients:

Split yellow corn.

With Canjiquinha Zaeli, you can recreate the authentic flavors of the Brazilian countryside on your table. A nutritious, delicious, and tradition-filled option!

🍛 See more typical ingredients
Translated automatically

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