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Craving to try a classic from Brazilian cuisine? The Yellow Canjiquinha Zaeli, also known as quirelinha, is a type of split corn used to prepare traditional dishes such as Canjiquinha with ribs or comforting stews in the "mineiro" style.
✔️ Wash the canjiquinha
✔️ Cook slowly with ribs, sausage, or vegetables
✔️ Add garlic, onion, tomato, and spices to taste
500g
Split yellow corn.
With Canjiquinha Zaeli, you can recreate the authentic flavors of the Brazilian countryside on your table. A nutritious, delicious, and tradition-filled option!
🍛 See more typical ingredientsCraving to try a classic from Brazilian cuisine? The Yellow Canjiquinha Zaeli, also known as quirelinha, is a type of split corn used to prepare traditional dishes such as Canjiquinha with ribs or comforting stews in the "mineiro" style.
✔️ Wash the canjiquinha
✔️ Cook slowly with ribs, sausage, or vegetables
✔️ Add garlic, onion, tomato, and spices to taste
500g
Split yellow corn.
With Canjiquinha Zaeli, you can recreate the authentic flavors of the Brazilian countryside on your table. A nutritious, delicious, and tradition-filled option!
🍛 See more typical ingredients