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Zàffrãlia is tradition, innovation, quality and excellence .
In Madridejos, in the south of the province of Toledo, we find Zàffrãlia, a family business in charge of both the production and the elaboration and marketing of pure high-quality saffron strands inside and outside our country. La Mancha, a more than privileged area for this crop, due to its clay soil and harsh climate, we find the saffron with the best quality in the world, recognized by haute cuisine and by the most demanding palates.
Throughout almost 100 years of family tradition Zàffrãlia has always been linked to the dissemination of saffron , opening its doors to national and international media, with no other interest than to communicate to the world a flavor as unique as that of this product. Taking care of the quality in each of its flowers, innovating and trying to improve the handling processes, so that this product reaches the consumer with all its characteristics.
To this delicate production process and to a culture full of flavor, Záffrãlia offers a world where you can find yourself again with a spice that brings nuances to the kitchen that only Saffron from La Mancha can give to our dishes. .
