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Sumac is an ancient and versatile spice originating from the Middle East, known for its tangy flavor and vibrant dark red color. It is obtained from the dried and ground fruits of the sumac plant, and is widely used in the traditional cuisine of the region to add a touch of refreshing acidity to a variety of dishes. Sumac is an essential ingredient in the spice blend za'atar and is used to season meats, fish, salads, and rice, among others. In addition to its characteristic flavor, sumac is rich in antioxidants and has been valued for its health benefits, including its anti-inflammatory properties and its ability to improve digestion. In modern cuisine, sumac is appreciated for its ability to enhance and balance the flavors of dishes, offering a natural and healthy alternative to vinegar or lemon.

Ingredients: Sumac (97%) and salt (3%).

Allergens: May contain traces of gluten and peanuts.