Le Lard Salé d'Alfonso Sáez est un produit élaboré à partir des meilleures pièces de porc de Teruel, sélectionnées pour obtenir un produit totalement naturel après le processus de salage et de maturation, en obtenant le meilleur arôme et goût.
DESCRIPTION: La Panceta Curada de Alfonso Sáez is a product made from the best pieces of pork from Teruel, selected to obtain a completely natural product after the salting and curing process, achieving the best aroma and flavor.
PRESENTATION: The product is presented sliced in a 150-gram tray, preserved in a protective atmosphere, ensuring the preservation of all its organoleptic properties.
QUALITY: The Panceta Curada de Alfonso Sáez is cured in one of the oldest drying rooms in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has undergone a traditional process of salting and drying in the fresh and dry air of the Teruel mountains, ensuring a completely natural and high-quality product. It has a delicate, slightly salty taste, a pleasant aroma, and the characteristic flavor of naturally cured panceta. Its texture is homogeneous, not very fibrous, and very tasty.
TIPS: The cured products from our drying room have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart diseases and have high nutritional values.
APPLICATIONS: After opening, let it rest for 30 minutes at an approximate temperature of 21ºC. The Panceta Curada de Alfonso Sáez is a perfect pairing for cheeses, preserves, wines, and oils.
CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.
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