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100% Bellota Iberian Ham from 50% Iberian pigs, raised freely and fed with acorns during the montanera season. The curing and resting process is carried out completely artisanally, by ham masters, in the Sierra de Aracena and Picos de Aroche, declared as "Biosphere Reserve" by UNESCO itself: the authentic acorn-fed ham. It has a bright red color, with just the right amount of fat infiltration to provide creaminess. Its aroma is intense, it is very juicy, its texture is smooth and its unmistakable and intense flavor lingers in the mouth. With over three decades of experience in the production of Iberian products, our family-owned company brings its wisdom in the breeding of Iberian pigs and the artisanal production of Iberian hams, shoulders, and sausages without losing the traditional essence in each phase of the process.