This unfiltered Extra Virgin Olive Oil, premium quality, is made from a blend of Hojiblanca and Picual varieties. The olives are harvested at the ideal moment to provide a smooth fruity flavor with a spicy touch. The oil is traditionally crafted from olives grown in the Seville countryside and southern Córdoba. The production process includes a first cold extraction to preserve its nutritional properties, such as polyphenols and oleic acid, which benefit health. With an acidity below 0.2%, it is ideal for use in stews, frying, or raw in salads and sauces. We offer a 10% discount when purchasing 12 or more units.