Unfiltered Extra Virgin Olive Oil made from Hojiblanca and Picual varieties, harvested at the ideal moment. This premium quality oil is smooth, fruity, and has a hint of spiciness. Its extraction is cold, ensuring acidity below 0.2%.
Enjoy the Extra Virgin Olive Oil from ACEITERA LA MARIA, a premium unfiltered product that combines Hojiblanca and Picual varieties, ensuring a smooth and fruity taste with a delicate touch of spiciness. This oil is traditionally produced and cold-extracted from olives grown in the Sevillian and Cordoban countryside. With an acidity of less than 0.2% at the time of extraction, it is rich in polyphenols, oleic acid, and natural antioxidants, providing great health benefits. Ideal for stews, frying, or raw on toast and salads. Get a 10% discount when buying 12 or more units! Available in a 25 cl glass bottle. Now exclusively for you.
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