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Unfiltered Extra Virgin Olive Oil, of Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruity notes, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional way. It is obtained from olives grown in the Sevillian countryside and the southern Córdoba countryside (between Écija and Montilla), cultivated traditionally and using a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it in stews and frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils possess the properties of this oil that we now bring you exclusively.
Unfiltered Extra Virgin Olive Oil, of Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruity notes, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional way. It is obtained from olives grown in the Sevillian countryside and the southern Córdoba countryside (between Écija and Montilla), cultivated traditionally and using a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it in stews and frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils possess the properties of this oil that we now bring you exclusively.
