ACEITERA LA MARIA's Extra Virgin Olive Oil stands out as a premium quality product, traditionally made from olives in the Sevilla and Córdoba countryside. With a blend of Hojiblanca and Picual varieties, this oil offers an unmatched flavor, characterized by its fruity smoothness and a slight peppery touch. Its low acidity level, below 0.2%, ensures a high concentration of polyphenols and natural antioxidants, promoting significant health benefits. Ideal for use in stews, frying, or raw on toast and salads, this oil becomes an essential ingredient in the kitchen. Enjoy a 10% discount when buying 12 units or more.