Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET

Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET-detalle Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET-lateral
Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET-detalle Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET-lateral
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Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET

Extra Virgin Olive Oil Family Harvest 2024/2025 3L PET

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Rating: 4.9
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
Free shipping
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About Aceitera la María

Quality EVOO and 100% natural macerated oil (Seville)

Además, Aceitera la María es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Unfiltered Extra Virgin Olive Oil, of Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in FAMILY HARVEST. We collect them in single varieties, each variety has its virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects on the palate. The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the region of the southern countryside of Monturque and Montilla in Cordoba, cultivated traditionally and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively and we hope you fall in love with it.
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Unfiltered Extra Virgin Olive Oil, of Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in FAMILY HARVEST. We collect them in single varieties, each variety has its virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects on the palate. The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the region of the southern countryside of Monturque and Montilla in Cordoba, cultivated traditionally and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively and we hope you fall in love with it.
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