Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET

Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET-detalle Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET-lateral
Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET-detalle Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET-lateral
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Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET

Extra Virgin Olive Oil Family Harvest 2024/2025 50 Cl PET

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Rating: 4.9
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
Free shipping
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About Aceitera la María

Quality EVOO and 100% natural macerated oil (Seville)

Además, Aceitera la María es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.

We collect them in single varietals, each variety has its virtues on the palate, therefore once tasted, we make a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects on the palate.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made. Obtained from olives from the southern Cordovan countryside regions of Monturque and Montilla, traditionally grown and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.

You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic profile of this EVOO that we now bring you exclusively and we hope it will enchant you.

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More information

Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.

We collect them in single varietals, each variety has its virtues on the palate, therefore once tasted, we make a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects on the palate.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made. Obtained from olives from the southern Cordovan countryside regions of Monturque and Montilla, traditionally grown and through a cold first extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.

You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic profile of this EVOO that we now bring you exclusively and we hope it will enchant you.

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