This distinguished organic extra virgin olive oil is presented unfiltered to maintain its organoleptic qualities. Produced by ACEITERA LA MARIA, it combines traditional farming methods with first cold extraction. These practices ensure an oil with an acidity level below 0.2%, highlighting its high concentration of polyphenols, oleic acid, and natural antioxidants beneficial for health. Ideal for stews and frying or used raw on toast, salads, and sauces. This oil is not only a product of culinary excellence but also an integral part of the rich Mediterranean cultural tradition, appreciated since ancient times by Phoenicians, Greeks, and Romans.