The extra virgin olive oil infused with Scorpion chili is a star product known for its artisanal and natural production. This oil is perfect for those seeking an intense culinary experience due to its notable spiciness. The infusion is made using Scorpion chili, known for its potency and fruity flavor, imported directly from Mexico. Through a careful process, the chili is submerged in olive oil until the flavor perfection is achieved, afterwards removed, ensuring that the final oil has no residues but retains its unmistakable intensity. Upon consumption, you will feel a very strong heat that curiously fades away after about 20 minutes. This oil is ideal for use in breakfasts, salads, stews, sauces, fish, and meats. Not recommended for those sensitive to spiciness.