This extra virgin olive oil is one of our star products, made artisanally and naturally. We use Scorpion chili, imported from Mexico, for its intense heat and fruity flavor. During the process, it is expertly infused in extra virgin olive oil until it reaches optimal flavor. The chili is then removed, yielding a residue-free product that keeps its taste and intensity. The spiciness is pleasant and fades after 20 minutes of consumption. It is an ideal oil for enhancing breakfasts, salads, stews, sauces, fish, and meats. It retains its analytical properties intact, verified by specialized laboratories.