Our extra virgin olive oil infused with Scorpion chili is one of the standout products in our range. This oil results from an artisanal and natural process, where we use Scorpion chilies imported from Mexico for their potent spiciness and fruity flavor. The infusion is done by immersing the chilis in the oil to allow the flavor to infuse, achieving a perfect balance between heat and smoothness. Once the optimal flavor is reached, the chilis are removed, ensuring the final product is free from residues and maintains its taste and intensity. The spiciness is pleasantly moderate, fading about 20 minutes after consumption. This oil is ideal for dressing breakfasts, salads, salsas, and pairing with fish and meats, and its natural production assures that it maintains its properties analytically verified in specialized laboratories.