Unfiltered organic Super Premium Extra Virgin Olive Oil. Traditionally made by ACEITERA LA MARIA, this oil has an acidity level below 0.2% and is rich in polyphenols and natural antioxidants. Ideal for raw consumption or in various dishes, this oil is a delicacy with history, appreciated since Phoenician, Greek, and Roman times.
Enjoy the unfiltered organic Extra Virgin Olive Oil from ACEITERA LA MARIA, a product known for its Super Premium quality. This oil is made using traditional methods and harvested at the perfect moment to ensure its exceptional properties. With an acidity level below 0.2% at the time of extraction, it has a high content of polyphenols, oleic acid, and natural antioxidants that benefit health. Ideal for a variety of culinary uses, from stews and frying to drizzling raw over toast, salads, and sauces. With a rich history, this oil was cherished by Phoenicians, Greeks, and Romans, and continues to be a luxury that enriches our modern cuisine. Available in a 2-liter PET container, it is perfect for those who value the tradition and quality of organic food.
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