**TASTING NOTES**

• Bright green color.
• Fruity flavor with a slight non-cumulative spiciness that fades on the palate.
• Aroma of freshly cut grass, green apple, and fig.

**PAIRING**

• Dressings and salad toppings.
• Blue fish.
• Carpaccio, salmon or tuna tataki.
• Avocado and tomato tartare.

**Adeoliva Nº4 Picual** is the baby version of our flagship product **Adeoliva Nº1.** This green olive oil, packaged in a 100 ml transparent bottle, offers an exceptionally satisfying experience for the senses. The 100 ml glass bottle is clear, allowing the bright green olive oil to stand out even more. This early-harvest olive oil is richly aromatic and has an intense green flavor that distinguishes it from more common olive oils. When tasted, its striking flavor and smooth, creamy texture blend together to create a unique culinary experience. It has a bright green color with golden hues that give it an attractive appearance. The fresh, herbaceous aroma is intense, with notes of herbs like basil and thyme. The taste is slightly bitter with a hint of spiciness. It is a versatile oil that can be used to season salads, prepare meats, accompany appetizers, or enjoyed on its own as a dip. For pairing, the early green olive oil pairs perfectly with fresh tomatoes, feta cheese, garlic, fresh herbs, and olives.

Marinated salmon tartare with avocado base