The Oleovita Extra Virgin Olive Oil, Picual variety, is a standout product from the Adeoliva mill, located in the beautiful Sierra de Cazorla region in Jaén. Harvested in 2025/26, this oil is known for its balanced flavor and exceptional organoleptic qualities derived from the meticulous harvesting of olives at their optimal ripeness. Its nutritional profile makes it a healthy option, with a notable content of monounsaturated fatty acids and natural antioxidants. It has an energy value of 3700 kJ (900 kcal) per 100 g, providing fats, of which 14 g are saturated and 77 g are monounsaturated. Without sugars or carbohydrates, it also includes 30 mg of Vitamin E, surpassing 250% of the Nutrient Reference Value. Its versatility in pairing makes it ideal for drizzling on salads and preparing stews and fried dishes, thanks to its high stability at elevated temperatures.