Achiote seeds, from the "Bixa Orellana" plant, are known for their coloring properties, providing a beautiful hue to various dishes without altering their original flavor. These seeds are highly valued in gastronomy, being a key ingredient in traditional recipes like cochinitapibil and Jamaican cod, and are used in multiple culinary preparations, especially in Filipino cuisine. They are presented clean and healthy, ensuring quality. While the product does not contain gluten as an ingredient, it is noted that traces of allergens such as celery, nuts, and gluten may be present due to production practices. Cleaning and sanitizing processes maximize the absence of cross-contamination. Backed by food safety regulations and traceability, this product is suitable for diabetics, vegetarians, and vegans, offering a versatile option for all kitchens.