Boldo infusion is a highly valued natural product due to its digestive and hepatoprotective properties. Traditionally used to aid the repair of the liver and gallbladder, it is known for stimulating bile production, increasing flow and thus facilitating digestion. This infusion can be prepared easily; one tablespoon of whole or cut boldo leaves is left to steep in a glass of water overnight, and it is recommended to add a few drops of lemon the next day to enhance its effect. Additionally, it is advisable to consume a teaspoon of olive oil before taking the preparation to stimulate gallbladder emptying. Boldo also stands out for its profile of therapeutic properties. It is attributed with cholagogue, diuretic effects, and in high doses, anesthetic and hypnotic effects. It is used in various indications, such as hepatitis, dyspepsia, hepatic colic, and cystitis, although care must be taken not to use it for prolonged treatments due to its potential narcotic effects. This product should not be consumed by pregnant or lactating women. Its storage should be in a cool, dry place away from contamination and strong odors. Regarding allergens, it should be noted that, although it does not contain gluten as an ingredient, traces may occur due to possible cross-contamination with other allergens such as celery, nuts, mustard, and sesame. This underscores the importance of hygiene in its processing. Finally, boldo has certifications suitable for vegetarians, vegans, and diabetics, but it is not suitable for celiacs, making it a versatile product within a specific dietary regime.