Food coloring is a key product in food preparation, as color is the first perception of a food item, influencing its sensory quality. This coloring is a mixture of corn flour, salt, and synthetic colorants E-102 and E-110. While these colorants are effective for enhancing food, it is important to mention that they may have negative effects on children's activity and attention, so caution is advised in their usage. It contains no gluten or any allergens related to celiac disease, although it may contain traces of tree nuts, celery, mustard, and sesame due to cross-contamination. It is easy to use and can be incorporated into various dishes. To ensure its quality, it should be stored in a cool and dry place, protected from light. Choosing a high-quality colorant can make a difference in consumer experience.