This powdered product is a balanced mix of seasonings, natural spices, and additives, perfect for preparing fresh longaniza and breakfast sausage. With a 6% cereal content, it is recommended to use a maximum of 40 g per kg of meat dough. Just dissolve it in cold water and knead to achieve an optimal result. Nutritionally, it provides approximately 139.45 Kcal, 0.40 g of fat, 34.58 g of carbohydrates (of which 22.87 g are sugars), 0.95 g of protein, and 59.57 g of salt per 100 g. This combination not only ensures excellent flavor but also maintains a balanced nutritional profile. Key ingredients include salt, lactose, dextrose, various spices, starch, and preservatives. Despite containing lactose, the product is gluten-free, making it suitable for many individuals with gluten intolerance. It is suggested to store the product in a cool, dry place, away from light to maintain freshness. Ideal for those seeking a flavorful and practical option to season their meats.