Pinchitos seasoning is a spice blend designed to enhance the flavors of your meals. Its combination includes cumin, paprika, salt, cilantro, cayenne, pepper, corn flour, oregano, garlic, and nutmeg, creating a unique and spicy profile. A dosage of one tablespoon per kilogram of meat is recommended. With a powdery appearance and a characteristic red-orange color, this seasoning stands out not only for its savory and spicy taste but also for its complex and pleasant aroma. The product is easy to use and store; it should be kept in a cool, dry place away from light to ensure its freshness and properties for at least 24 months from the packaging date. Although this seasoning is gluten-free, caution should be taken regarding possible traces of allergens due to cross-contamination during the packaging process. You can use it worry-free in your pinchitos recipes or as a dressing for various meats and vegetables, ensuring delicious results on every occasion.