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Without gluten
Without gluten
Leaves and flowering tops, healthy, clean and dried of Origanum majorana and Thymus mastichina
It is used to flavor soups, sauces, meats and fish. But in addition to its culinary use, marjoram appears in the Inventory of Traditional Knowledge on Biodiversity, published in 2014, which lists traditional medicine uses of plants.
Leaves and flowering tops, healthy, clean and dried of Origanum majorana and Thymus mastichina
It is used to flavour soups, sauces, meats and fish
ORGANOLEPTIC CHARACTERISTICS
COLOR: Green
SPELL: Mild aromatic, without presence of foreign odors
FLAVOR: Mild aromatic, without presence of foreign odors
FLAVOR: Characteristic.
SPEARANCE: Characteristic
FLAVOR: Characteristic
FLAVOR: Characteristic
FLAVOR: Characteristic
NUTRITIONAL INFORMATION (PER 100 G):
NUTRIENTATION
*The salt content corresponds exclusively to the sodium naturally present in the food Storage Keep in a cool, dry place, away from strong odors and sources of contamination Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS As per supplier(s) data sheet: GLUTEN: May contain WHEAT CHIPS- ENERGY VALUE ( Kcal )
271
- Fat (g)
7.04
- Protein (g)
12.66
- Carbohydrates (g)
60.56
- Salt* (mg)
77
- Calcium (mg)
1990
- Phosphorus (mg)
306
- Potassium (mg)
1522
- Iron (mg)
82.71
- Thiamine (mg)
0,289
- Riboflavin (mg)
0,316
- Niacin (mg)
4.12
- Ascorbic acid (mg)
51.43
- Vitamin A (Retinol equivalents) (μg)
807
ALLERGENS: It does not contain allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard, and sesame.
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Such product conforms to: Substance Present in product Presentin plant Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
No Yes Crustaceans and crustacean products Crustaceans and crustacean products
No No Eggs and egg-based products No No Fish and fish products Fish and fish products Fish and fish products
No No Peanuts and peanut-based products Peanuts and peanut-based products
No No Soybeans and soy-based products No No Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
No No Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products. Yes Copiumand derivative products. No Yes Mustardand by-products. No Yes Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
Yes Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
No Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products
No No Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
No No DECLARATION OF NOT GENETICALLY MODIFIED
No
No
No
No
No
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIACS SUITABILITY : NO
NOT SUITABLE FOR CELIACS : NO
Leaves and flowering tops, healthy, clean and dried of Origanum majorana and Thymus mastichina
It is used to flavor soups, sauces, meats and fish. But in addition to its culinary use, marjoram appears in the Inventory of Traditional Knowledge on Biodiversity, published in 2014, which lists traditional medicine uses of plants.
Leaves and flowering tops, healthy, clean and dried of Origanum majorana and Thymus mastichina
It is used to flavour soups, sauces, meats and fish
ORGANOLEPTIC CHARACTERISTICS
COLOR: Green
SPELL: Mild aromatic, without presence of foreign odors
FLAVOR: Mild aromatic, without presence of foreign odors
FLAVOR: Characteristic.
SPEARANCE: Characteristic
FLAVOR: Characteristic
FLAVOR: Characteristic
FLAVOR: Characteristic
NUTRITIONAL INFORMATION (PER 100 G):
NUTRIENTATION
*The salt content corresponds exclusively to the sodium naturally present in the food Storage Keep in a cool, dry place, away from strong odors and sources of contamination Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS As per supplier(s) data sheet: GLUTEN: May contain WHEAT CHIPS- ENERGY VALUE ( Kcal )
271
- Fat (g)
7.04
- Protein (g)
12.66
- Carbohydrates (g)
60.56
- Salt* (mg)
77
- Calcium (mg)
1990
- Phosphorus (mg)
306
- Potassium (mg)
1522
- Iron (mg)
82.71
- Thiamine (mg)
0,289
- Riboflavin (mg)
0,316
- Niacin (mg)
4.12
- Ascorbic acid (mg)
51.43
- Vitamin A (Retinol equivalents) (μg)
807
ALLERGENS: It does not contain allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard, and sesame.
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Such product conforms to: Substance Present in product Presentin plant Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
No Yes Crustaceans and crustacean products Crustaceans and crustacean products
No No Eggs and egg-based products No No Fish and fish products Fish and fish products Fish and fish products
No No Peanuts and peanut-based products Peanuts and peanut-based products
No No Soybeans and soy-based products No No Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
No No Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products. Yes Copiumand derivative products. No Yes Mustardand by-products. No Yes Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
Yes Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
No Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products
No No Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
No No DECLARATION OF NOT GENETICALLY MODIFIED
No
No
No
No
No
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIACS SUITABILITY : NO
NOT SUITABLE FOR CELIACS : NO
