The skewer seasoning is a powder product that combines natural spices and additives specifically designed for meat skewers. Its composition includes salt, various spices, and additives like acidity regulator E-262 and antioxidants E-301 and E-331, ensuring a unique flavor profile. This raw marinated meat product can be used at a maximum dosage of 42 g per kilogram of meat paste, showcasing its high flavor concentration and effectiveness. To preserve its properties, it should be stored in a cool, dry place protected from light, ensuring quality for at least 24 months once packaged. Additionally, this seasoning is suitable for vegetarians, vegans, diabetics, and holds Halal certifications. It does not contain direct allergens, but there may be traces due to cross-contamination.