Sure! Here’s the translation: This meat is bright red in color with a low level of fat infiltration, highly appreciated in gastronomy for its elegance and subtlety, and greatly valued due to the scarcity of this type of animal. The ribeye steak is a product of great juiciness and characteristic flavor, perfect for experiencing new gastronomic sensations around meat. A truly unique product with a powerful taste that will delight anyone who indulges in the temptation to try such a delicacy. Its smooth texture, melting fat, juiciness, and intense, penetrating flavor will set a benchmark on your palate from the very moment you taste it. INGREDIENTS Beef STORAGE Keep refrigerated VACUUM PACKED