The beef tenderloin from Ávila is made artisanally, selecting the finest parts of the bulls to achieve an exquisite product. Its curing process and natural marinade give each piece unmistakable characteristics, resulting in a smooth texture and unique taste. This delicious sausage is ideal for appetizers or as part of a platter. Also, it is recommended to let the product sit at room temperature for 30 minutes before consumption to highlight its flavor. Remember, when storing the lomito, keep it refrigerated and protected from direct sunlight.