Beef tenderloin is one of the most valued meats, recognized for its exceptional marbling and tenderness. This cut comes exclusively from cattle raised on our farm, known for their quality at the national level. Located in the lumbar region, between the ribs and the spine, the tenderloin is characterized by its unmatched flavor. This meat is ideal for roasting or grilling, where it can showcase its juiciness and texture. Proper storage is crucial; it is recommended to keep it refrigerated to ensure its freshness and quality. INGREDIENTS: Beef. STORAGE: Keep refrigerated. Vacuum packed. Attractive for any meat lover, the Ávila beef tenderloin is undoubtedly an exceptional choice for special occasions or everyday meals.