The beef rib steak from Ávila comes from oxen raised in our own livestock and the best selection at a national level. This meat delicacy is known for its unique and intense flavor and its fat marbling, making it one of the best meats in the world for many.
Here is the translation to English:
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The Ávila Beef T-bone comes from bulls raised in our own livestock and the best selection on a national level. This meat delicacy is known for its unique and intense flavor and its fat marbling, making it one of the best meats in the world for many. At **Buey de Ávila**, we guarantee the traceability of our products, offering the highest quality and always maintaining the cold chain throughout the process.
If beef is known for its intense, extraordinary, and succulent flavor, the **T-bone steak** is the highest expression of this delicacy, both for its excellent intermuscular fat (which gives it its marbled appearance) and its high content of beneficial oleaginous nutrients for balanced nutrition.
**INGREDIENTS**
Beef
**STORAGE**
Keep refrigerated
VACUUM PACKAGED
**WEIGHT**
Pieces by weight
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