Preservation method: Store refrigerated and protect from direct sunlight.
The Ávila beef chorizo stands out for its intense flavor and aroma, resulting from a meticulous marinade and curing process of 8 months. Made with selected beef and spices, it is the perfect companion to share on any occasion.
Our Ávila beef chorizo is a delicacy made with high-quality beef. The production technique uses a unique marinade that combines paprika, garlic, oregano, and various spices, giving it an unmistakable aroma. This traditional chorizo has been stuffed into natural casings and cured for 8 months, providing an exceptional texture and flavor. It is recommended to temper the product for 30 minutes before consuming to fully enjoy its delicious taste.
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