The Ávila beef salami is one of the most appreciated cured meats in our range, not only for its superior quality but also for its distinctive flavor. With a cut color showing pink and pearl-like tones, this salami has a subtle aroma highlighted by a touch of black pepper. Each bite becomes an exceptional gourmet experience, with an intense and characteristic flavor that melts in the mouth. It is made from selected ingredients such as lean beef, beef fat, salt, starch, spices, dextrose, and additives like acidulators and antioxidants, ensuring a product of the highest quality. To maintain its freshness, it is recommended to store it in a cool, dry place or refrigerated, protected from direct sunlight. This salami, vacuum-packed to maintain its flavor and freshness, is ideal for tapas, as an appetizer, or in gourmet dishes.