The aged beef ribeye from Ávila comes from old cows raised in our own livestock and selected from the best nationwide. This meat delicacy is known for its unique and intense flavor, as well as its marbling, making it one of the best meats in the world for many.
Here’s the translation to English:
The Ávila beef rib steak comes from old cows raised in our own livestock and the best selection at a national level. This meat delicacy is known for its unique and intense flavor and its fat marbling, making it one of the best meats in the world for many. At Buey de Ávila, we guarantee the traceability of our products, ensuring the highest quality and always maintaining the cold chain throughout the process.
If beef is known for its intense, extraordinary, and succulent flavor, the rib steak is a very good option, both for its excellent marbled fat (which gives it its marbled appearance) and for its high content of beneficial oleaginous nutrients for balanced nutrition.
INGREDIENTS
Beef
STORAGE
Keep refrigerated
VACUUM PACKED
WEIGHT
PIECES 800/900 GRMS
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