The aged beef ribeye from Ávila is an exceptional product, recognized for its intense and succulent flavor. This meat comes from selected old cows raised on our own farm, ensuring superior quality and traceability. With a maturation process of at least 35 days in DryAge, the ribeye has a fat infiltration that makes it unique and appreciated worldwide. To enjoy its splendor, it is recommended to temper the meat for 2 hours before cooking. Ideally, it can be cooked on a charcoal barbecue to enhance its flavor.