The beef ham is a sublime delicacy, obtained from our oxen that have accumulated those magical fat marbling that melts in the mouth, flooding our palate with flavors and nuances. The hams from our oxen are carefully cut into four parts: the top, the leg, the shank, and the hip; we immerse them in a mountain of salt and wait for the time that the "Master Curer" deems appropriate for each piece. Then begins the first phase of drying and settling at a constant temperature and controlled humidity. In the final drying process, the art and wisdom of the Master come into play to control the speed and direction of drying, along with the layer of fat from the ox itself that will protect the surface. The slowness of time is the perfect ally to achieve a sublime product. It is one of the quintessential products. **INGREDIENTS** Beef ham, salt, virgin olive oil **STORAGE** PLACE IN A COOL, DRY, OR REFRIGERATED LOCATION, PROTECTED FROM DIRECT SUNLIGHT VACUUM PACKAGED **WEIGHT** 100g PACKETS / WEIGHTED PIECES