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Country
Reino Unido
Format
70.00
Alcoholic grade
40.0
Country
Reino Unido
Format
70.00
Alcoholic grade
40.0
Mark: The Bombay Spirits Company
For its distillation, a 1761 recipe is followed which uses a single steam distillation process.
In this process, unlike some where it is
For its distillation, a 1761 recipe is followed which uses a single steam distillation process.
In this process, unlike some where it is hierbened, the botanists are placed inside a copper still holed where the steam passes through this to infuse the spirit of the botanists in the final liquid.
The botanists used for the Original Bombay Gin, as is also known, are the Italian juniper berries, angelica Root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, Spanish lemon skin and the Italian iris root.
-Color: Bombay London Dry Gin is a classic gin
-Mouth: The flavor is dry with a subtle finish in juniper
Mark: The Bombay Spirits Company
For its distillation, a 1761 recipe is followed which uses a single steam distillation process.
In this process, unlike some where it is
For its distillation, a 1761 recipe is followed which uses a single steam distillation process.
In this process, unlike some where it is hierbened, the botanists are placed inside a copper still holed where the steam passes through this to infuse the spirit of the botanists in the final liquid.
The botanists used for the Original Bombay Gin, as is also known, are the Italian juniper berries, angelica Root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, Spanish lemon skin and the Italian iris root.
-Color: Bombay London Dry Gin is a classic gin
-Mouth: The flavor is dry with a subtle finish in juniper
