Flamingo Rosé from Conde de San Cristóbal is an elegant and unique rosé wine, exclusively made from Tinta Fina grapes. Coming from the “Camino del Ropero” plot in the D.O. Ribera del Duero, this wine is crafted at an altitude of 900 meters, ensuring unique characteristics. The vinification follows the “de lágrima” method, which uses only the free-run juice and performs minimal maceration, ensuring its delicacy. Manual harvesting and careful selection of the grapes, along with fermentation with native yeasts in stainless steel tanks, contribute to its quality. After fermentation, the wine rests on its fine lees for four months, with gentle “batonnages,” adding complexity and creaminess. This rosé displays an appealing pale pink color and fresh aromas reminiscent of white flowers and red fruits. On the palate, it offers freshness, excellent acidity, and a silky texture, making it a balanced and elegant wine, ideal for those seeking something distinctive and refreshing in their glasses.