Godeval 1986 is an exceptional white wine made from the Godello variety, produced in Valdeorras. This aging wine presents an impressive aromatic complexity, fermented in French oak barrels and with a aging potential of over 10 years, ideal for pairing with fish and seafood.
Godeval 1986 is the pinnacle of the Godello variety in the Valdeorras region, a white wine designed for aging that pays homage to the founding year of the winery. This exquisite wine is made exclusively from selected grapes from the oldest vineyards of the property in Xagoaza. Its production process includes fermentation in new 500-liter French oak barrels and prolonged aging on fine lees, granting it a creamy texture and unparalleled aromatic complexity.
Tasting notes reveal that in the glass, Godeval 1986 displays an attractive bright yellow color with golden reflections. Its bouquet is deep, combining ripe stone fruit notes like peach and apricot with hints of bakery and white flowers, all complemented by a mineral background that reflects Valdeorras's characteristic terroir.
On the palate, the wine is powerful and structured, with vibrant acidity that promises exceptional longevity, making it ideal for the most discerning palates seeking a Spanish white wine with capacity for evolution in the bottle.
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