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Net weight:
José Peña 30/35 138g sardines in olive oil are a delicacy that reflects the tradition and quality of the Galician cannery José Peña.
These sardines, selected manually and carefully packaged, are caught on the Atlantic coast to guarantee a fresh product with an exceptional flavour. Preserved in a smooth, high-quality olive oil, these sardines offer a firm and juicy texture, as well as an authentic and balanced marine flavour. They are ideal to enjoy as an aperitif, in gourmet tapas or to enrich salads and special dishes.
Visually, the sardines stand out for their bright silver colour and uniform size, which reflects their careful selection. Immersed in golden olive oil, they have an appetising and tempting appearance.
On the nose, they give off a subtle aroma of the sea, with a touch of olive oil that balances and enhances their fresh and natural notes.
In the mouth, the texture is soft and tender, breaking apart easily. The olive oil provides a fruity nuance that enhances the flavour of the fish, offering a perfect balance between salt and oil. Each bite is characterised by its authenticity and freshness, leaving a clean and pleasant aftertaste that invites you to continue tasting.
Net weight:
José Peña 30/35 138g sardines in olive oil are a delicacy that reflects the tradition and quality of the Galician cannery José Peña.
These sardines, selected manually and carefully packaged, are caught on the Atlantic coast to guarantee a fresh product with an exceptional flavour. Preserved in a smooth, high-quality olive oil, these sardines offer a firm and juicy texture, as well as an authentic and balanced marine flavour. They are ideal to enjoy as an aperitif, in gourmet tapas or to enrich salads and special dishes.
Visually, the sardines stand out for their bright silver colour and uniform size, which reflects their careful selection. Immersed in golden olive oil, they have an appetising and tempting appearance.
On the nose, they give off a subtle aroma of the sea, with a touch of olive oil that balances and enhances their fresh and natural notes.
In the mouth, the texture is soft and tender, breaking apart easily. The olive oil provides a fruity nuance that enhances the flavour of the fish, offering a perfect balance between salt and oil. Each bite is characterised by its authenticity and freshness, leaving a clean and pleasant aftertaste that invites you to continue tasting.
