Alfonso Sáez's Reserve Ham Without Bone is an exceptional product made from pigs raised in the Sierra de Teruel, fed with the finest feeds and cereals. This semi-fatty ham has been aged for a minimum of 15 months in the traditional Gúdar-Javalambre region, specifically in Mora de Rubielos. It is presented whole in a protective atmosphere and netted, ensuring optimal preservation of its flavor and aroma. Once boned, the ham weighs approximately 5 kg, making it ideal for sharing at family gatherings or with friends. The richly flavored fat and the meat varying from pink to dark red are indicators of its high quality. To enjoy it in all its glory, it is recommended to slice it with a knife at about 21ºC, perfectly pairing with cheeses, preserves, wines, and oils. Store in a cool, dry place, protected from sunlight. Once opened, consume within a month to enjoy its freshness.