The Jamón de Teruel D.O.P Raíces by Alfonso Sáez is a white-skinned pork ham, resulting from the crossing of the paternal Duroc line and the maternal Landrace-Large White line. This exceptional piece is characterized by its optimal curing of at least 18 months, following traditions in the ancient drying rooms of the Gúdar-Javalambre region in Teruel. Each piece weighs between 8 and 8.5 kilos and is boned and packaged in a protective atmosphere to ensure preservation. Raised in the Teruel mountains, these pigs enjoy a diet of high-quality feeds and cereals, complying with the D.O.P. regulations of Teruel. The ham offers intense aroma and flavor, with coloration ranging from pink to dark red, partly due to its high content of monounsaturated fats and oleic acid beneficial for health. To enjoy its optimal flavor, it is recommended to cut into thin slices and serve at a temperature close to 21°C. Perfect for pairing with cheeses, preserves, wines, and quality oils.