Pork lacón is one of the most appreciated pieces in Galician cuisine, a bite that should never be missing from good family or friends' roasts. Weighing approximately 3.5 kg, this boneless piece of shoulder and without shank comes vacuum-sealed, ready for marinating and roasting. To highlight its exquisite flavor, it is recommended to prepare a marinade with garlic, oregano, wine, oil, paprika, and parsley the night before and let it rest. While roasting, it is preferable to make diamond-shaped cuts in the skin of the lacón, which will facilitate perfect cooking. The piece can be frozen if not consumed immediately. Keep the lacón between 1º and 5ºC to ensure freshness, and remember to take it out of the fridge at least 20 minutes before cooking to temper it properly. Savor one of the most representative delights of Galician cuisine with this fresh lacón.