This aged beef tenderloin stands out for its unique flavor, resulting from a maturation process of 15 to 20 days which allows the muscle fibers to break down, providing an amazingly tender texture. Each package includes approximately two tenderloins of 200 grams, totaling 400 grams. The quality of our meat, sourced from Grupo Los Norteños, is backed by years of experience in the industry. During preparation, the final price may vary slightly based on the product's final weight. We assure that the meat has not received any additional treatment, ensuring its freshness through proper cold storage. Our cattle are raised freely and are fed a 100% natural grain and grass diet, enhancing the quality of the meat. Perfect for those looking to buy meat online, we prepare and package it on the day it is sent to your home. For storage, it is recommended to keep refrigerated at 7ºC and frozen below -18ºC. The packaging is presented in styrofoam trays and/or plastic bags suitable for food use, while the shipping is done in cardboard also intended for that purpose. Regarding the best-before date, if kept refrigerated, it can be consumed within 10 days, or 30 days if vacuum-packed, and 18 months if frozen.