Preservation method: Store at 15ºC to fully enjoy.
Alaya Tierra is a red wine from the Denomination of Origin Almansa, produced by Bodegas Atalaya. This 100% Garnacha Tintorera varietal wine is distinguished by its pleasant aromatic complexity and balanced acidity. Ideal for pairing with a variety of dishes, it is recommended to enjoy it at 15ºC to enhance its quality.
Alaya Tierra is a red wine that represents the best of the Denomination of Origin Almansa, crafted with care by Bodegas Atalaya. This winery, located in Almansa, Albacete, is dedicated to creating high-quality red wines. Alaya Tierra is a varietal wine made from 100% Garnacha Tintorera. Its production process includes careful maceration-fermentation in small stainless steel tanks, followed by malolactic fermentation and aging in French and American oak barrels for 15 months.
In terms of tasting, Alaya Tierra stands out for its intense, almost opaque cherry color and vibrant red tones. On the nose, it presents an interesting and complex aromatic bouquet, where mineral notes intertwine with very ripe red and black fruits, complemented by new wood notes. On the palate, it is broad and powerful, with a dense texture and balanced acidity, offering a surprising sweetness in a long aftertaste.
This wine is ideal for pairing with game rice dishes, stewed legumes, mushrooms, fish and seafood in sauce, cured and blue cheeses, and grilled meats. To enjoy it fully, it is suggested to maintain a storage and consumption temperature around 15ºC, avoiding fluctuations that may affect its quality.
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