The Ànima Negra ÀN/2 wine is an excellent example of Mallorcan viticulture, primarily created from indigenous varieties: Callet (65%), Mantonegre, and Fogoneu (20%) and Syrah (15%). Bodegas Ànima Negra, located in Felanitx, developed this wine under the I.G.P. Vino de la Tierra de Mallorca, ensuring quality and a meticulous production process. The grapes are hand-selected in 10 kg boxes, and fermentation occurs at 28ºC in stainless steel tanks after a maceration period lasting 17 to 25 days. To achieve a full and complex flavor, malolactic fermentation also takes place in these tanks. The aging of the wine lasts 12 months in oak barrels, with 70% being French oak and 30% American, of which 35% are new. The result is a wine with an intense red color and a violet rim, as well as captivating aromas evoking red and black fruits, accompanied by notes of wildflowers and a gentle toast. On the palate, it is dense and meaty, with a fragrant finish that invites further tasting. This wine pairs perfectly with red meats, poultry, game, cured meats, and semi-cured cheeses, and it is suggested to serve at a temperature of 16 to 17ºC to enjoy its maximum expression. Considering its origin in Spain and the focus on aging, Ànima Negra ÀN/2 stands as an emblem of Mallorca's winemaking tradition.