Chorizo Picadillo is made with high-quality pork, offering a distinctive flavor ideal for a variety of culinary preparations. It can be fried in its own fat, served with fries, or used as a delicious ingredient in empanadas, pasta, and pizzas. This product weighs approximately 600 g, ensuring a good portion to enjoy. Grupo Los Norteños prides itself on offering the best meat in the market, packaging and shipping products on the same day they are prepared to ensure freshness and quality. For preservation, it is recommended to refrigerate at 5ºC or freeze at temperatures below -18ºC. This Picadillo can be consumed for different durations: refrigerated lasts 5 days, vacuum-sealed up to 15 days, and frozen for about 18 months.