Cepa Gavilán Crianza is the youngest red wine from the renowned Hermanos Pérez Pascuas winery, founded in 1980 and considered a pioneer in the D.O. Ribera del Duero. This wine is a 100% Tinta del país, aged for 12 months in American and French oak barrels. Its vinification process includes fermentation and malolactic fermentation in stainless steel tanks, contributing to its freshness and flavor. On the nose, Cepa Gavilán Crianza reveals notable intensity, with aromas of toasty notes, cinnamon, vanilla, nutmeg, and a range of black fruits. On the palate, it expresses freshness and flavors reminiscent of blackberry, roasted coffee, chocolate, smokiness, cedar, slate, and rosemary. It pairs well with meat stews and rice dishes with poultry. Best served at a temperature between 14-16ºC for optimal enjoyment.