Preservation method: Cook soon after harvest and for a short time to preserve their properties.
Wild asparagus from Villena, known for its outdoor cultivation and intense flavor. The weight per bunch is 250 g. They are recognized for their antioxidant and diuretic properties. It is recommended to cook them for a short time to preserve their nutrients.
The wild asparagus from Villena is a delicious spring vegetable choice, especially valued between April and May. This product is distinguished by its outdoor cultivation, enhancing its flavor. Each bunch weighs 250 g, and the price per kilo is €22.57. They are rich in water, fiber, and are low in calories. They provide vitamins A and C, along with essential minerals like potassium, phosphorus, calcium, and magnesium. These characteristics make wild asparagus an antioxidant food, ideal for eliminating liquids and benefiting the nervous system. It is recommended to cook them immediately after harvest to preserve their properties. Cooked, the cooking water can be reused in soups or vegetables, preserving flavor and nutrients.
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