Fresh ginger is a rhizome from the perennial plant that grows in warm and tropical climates, originally from China. With a size M and classified as EXTR, it is recognized not only for its culinary use as a spice but also for its wide range of medicinal properties. It contains beneficial substances such as acids, gingerol, shogaol, fiber, essential oils, and minerals. These properties make ginger an ally in improving circulation and reducing inflammation, also acting as a mucolytic that aids in expectoration. Additionally, its ability to relieve digestive disorders and prevent gastroduodenal ulcers makes it a highly valued ingredient. In the kitchen, its strong and spicy flavor, with a sweet touch, makes it ideal for flavoring dishes, and it is also enjoyed in infusions combined with cinnamon, clove, and cardamom.